OAKVILLE, ON – Cameron’s Brewing has announced the release of Cameron’s Rye Pale Ale, a new seasonal beer from the brewery.
Based on an experimental beer that was entered into the 2011 Cask IPA Challenge at Toronto’s barVolo, Rye Pale Ale is described as follows:
Cameron’s Rye Pale Ale marries a blend of American and British interpretations of India Pale Ale beer styles. It is made of a combination of seven different floral British and pungent American hops, some which are added in a dry hopping process. The hops are well supported by a large malt bill of five character malts with a generous portion of rye which contributes to the mouth feel and Cameron’s RPA’s own special character.
RPA is a glorious hazy orange-amber brew with a well-constructed white head has an up-front citrus aroma followed by a complex malt body with a hint of peppery rye which releases earthy floral British hop flavor on the finish.
Cameron’s RPA is available now in six packs of 341 ml bottles at the Cameron’s retail store, and on draught at select bars and restaurants throughout Ontario.