CANADIAN BEER NEWS & CANADIAN CIDER NEWS
present
THE RHINO FALL BEER & CIDER FESTIVAL 2013
The Rhino Restaurant & Bar
1249 Queen Street West, Toronto
Sunday, October 27th, 2013
12:00 noon to 6:00 pm
Canadian Beer News and The Rhino – along with new partner, the soon-to-launch Canadian Cider News – are pleased to announce our next co-presentation.
The Rhino Fall Beer & Cider Festival 2013 is a follow-up to our previous seasonal craft beer festivals, but with the added twist of having much greater representation from Ontario’s burgeoning craft cider scene.
The following breweries & cideries will be on hand to pour their wares, with an emphasis on seasonal products.
BREWERIES
Beau’s All Natural Brewing
Black Oak Brewing
Block Three Brewing
Cheshire Valley Brewing
Flying Monkeys Craft Brewery
Great Lakes Brewery
Junction Craft Brewery
King Brewery
Left Field Brewery
Muskoka Brewery
Nickel Brook Brewery
CIDERIES
County Cider
Hoity Toity Cellars
Pommies Dry Cider
Spirit Tree Cidery
Sunnybrook Farm
Thornbury Cider
West Avenue Cider
In addition, a variety of fall-friendly beers from breweries that can’t be there in person will be available from the Rhino bar and multi-tap unit, meaning that dozens and dozens of distinct Ontario beers and ciders will be able to sample and enjoy. Scroll down to see a full list of beers & ciders that will be available.
We are offering two admission options for the Festival:
ADVANCE TICKETS – $25 – ORDER HERE
– limited to 100 tickets
– early entry at 12 noon
– includes 5 sample tickets, appetizers & souvenir glass
GENERAL ADMISSION – no charge
– limited to Rhino capacity
– entry at 1 PM
– does not include any sample tickets, food or glass
Additional sample tickets will be sold for $2 each, and food will also be available for purchase starting at 1 PM.
Proceeds from the Festival will be donated to Save The Rhino, an international rhino conservation charity.
BEER & CIDER LIST
The following beers & ciders are planned to be available at the Festival. This list will be updated if any changes occurs in the days leading up to the Festival, and a final printed version will be distributed at the event.
BREWERY STATIONS
Beau’s – Lug Tread Lagered Ale – 5.2%
Beau’s – Night-Märzen – 5.6%
Beau’s – Smokin’ Banana Peels Rauch Weissbier – 4.9%
Beau’s – Two Weeks Notice German Porter – 6%
Beau’s – Mr. Hyde Roggenbier – 7%
Beau’s – Oktobock Maibock – 7%
Black Oak – Nut Brown Ale – 5%
Black Oak – Oaktoberfest – 5%
Block Three – King Street Saison – 4.6%
Block Three – New Rise Pale Ale – 5.6%
Cheshire Valley – Mosaic Pale Ale – 5.3% [* pouring at Black Oak station]
Flying Monkeys – Netherworld Cascadian Dark Ale – 6%
Flying Monkeys – Chocolate Manifesto Imperial Triple Chocolate Milk Stout – 10%
Great Lakes – No Chance With Miranda Saison – 6%
Great Lakes – Miami Weiss – 4.5%
Great Lakes – Etobichoker Belgian Double IPA – 8.2%
Great Lakes – Vanilla Bourbon Porter – 7%
Great Lakes – Crazy Canuck Pale Ale – 5.2%
Junction – Station Master Stout – 4%
Junction – Shinkansen Japanese IPA – 6.5%
King – PilsBock – 6.5%
King – Pilsner – 4.8%
King – Dark Lager – 4.8%
King – Vienna Lager – 4.8%
Left Field – Eephus Oatmeal Brown Ale – 5.5%
Left Field – Resin Bag IPA – 6.5%
Muskoka – Harvest Ale – 7%
Muskoka – Twice as Mad Tom IPA – 8.4%
Nickel Brook – Headstock IPA – 7%
Nickel Brook – Maple Porter – 6%
Nickel Brook – Naughty Neighbour – 4.9%
Nickel Brook – Ontario Wet Hop Pale Ale – 5.3%
CIDER STATIONS
County Cider – Waupoos Cider – 6.5%
Hoity Toity Cellars – 66 Pick Up Cider – 7.1%
Hoity Toity Cellars – Rusty Bling Red Cider – 7.2%
Pommies – Pommies Dry Cider – 5%
Spirit Tree – Draught Cider – 6%
Spirit Tree – Pear Cider – 6%
Sunnybrook Farm – Ironwood Hard Cider – 6%
Thornbury – Thornbury Premium Apple Cider – 5.3%
West Avenue – Heritage Dry Cider – 6.2%
West Avenue – Barrett Fuller’s Secret Bourbon-Barrel Aged Cider – 9%
West Avenue – Smash Me Up Butternut Cask-Conditioned Pumpkin Cider – 7.5%
SHARED BAR & MULTI-TAP STATION
5 Paddles – Hot Pants IPA – 5.5%
5 Paddles – Keep It Simple Smash Pale Ale – 5.0%
Amsterdam – Autumn Hop Harvest Ale – 5.6%
Barley Days – County IPA – 6.0% [made with Ontario Hops]
Barley Days – Scrimshaw Oyster Stout – 4.0%
Beer Academy – Cascadian Dark Ale – 5.3%
Beer Academy – Organic Raspberry – TBC%
Black Oak – 10 Bitter Years – 8%
Black Oak – Barrel Aged Cherry Saison – TBC%
Cameron’s – Obsidian Rum Barrel Aged Imperial Porter – 9.2%
Church-Key – Honey & Oats Stout – 8.2%
Durham – Freshop Pale Ale – 5.0% [Cask]
Forked River – King of the Who? Harvest ESB – 5.7%
Forked River – Forkin’ Gourd Spiced Brown Porter – 4.3%
Flying Monkeys – Rubus Acerbi American Wild Raspberry Ale – 6.1%
Grand River – Highballer Pumpkin Ale – 5.2%
Granite – Chai Latte Stout – TBC%
Granite – Gin Lane Barley Wine – 9.0%
Granite – Hopping Mad Pale Ale – 6.0% [Cask]
Indie Ale House – TBC – TBC%
Mill St. Minimus Dubbel – 8.5%
Nickel Brook – Pie-eyed Pumpkin Ale – 5.0%
Northwinds – Corduroy Rye IPA – 6.1%
Ramblin’ Road – Country Ale – 5.0%
Ramblin’ Road – Dakota Pearl Potato Ale – 5.0%
Silversmith – New Zealand Hops Pale Ale – 6.5%