SURREY, BC – Business in Vancouver reports that Surrey’s Central City Brewing has found a unique way to keep their brewing equipment and canning line in use while waiting for batches of beer to ferement: They’re starting to produce botanical teas.
Owner Darryll Frost told Business in Vancouver late Wednesday that his company plans to launch a line of botanical teas that will keep both his canning line and his workers busy while they wait for beer to ferment.
“The tea will be produced in the same vessels as our beer. We’ll do a 40 hectolitre batch of each of the three teas,” Frost said.
No word on when the first batch of Central City teas – to be sold under the Veritéa brand – will be available, or how and where they will be distributed.