TORONTO, ON – Cheshire Valley Robust Porter, the third full-scale brew from Paul Dickey’s Cheshire Valley Brewing, has just been released.
The 5.8% beer is described by Dickey as “a substantial, malty dark ale with a complex and flavourful roasty character,” with “chocolate and coffee flavours with a bit of roasty dryness in the finish.” Like all Cheshire Valley products, it’s a draught-only beer that’s contract brewed by Dickey at the Black Oak facility in Etobicoke.
Cheshire Valley Robust Porter is available now on tap at various bars and restaurants in Toronto and area. It will be followed by a Dry Stout in March and an IPA in May.