TORONTO, ON – Amsterdam Brewery has announced the impending return of their seasonal Amsterdam Spring Bock.
A 7% doppelbock brewed based on a recipe developed by homebrewer Derek Hyde, the beer is described as follows:
Our Spring Bock is crafted using three types of imported malts to give it a unique richness and deep mahogany colour. Fermented with our house strain of Danish yeast and aged three times longer than other beers, Amsterdam Spring Bock is a seasonal brew you do not want to miss out on.
This year’s edition of the Spring Bock will be officially launched with a party at the brewery on Thursday February 24th from 5pm to 8pm, featuring samples of the beer, and food provided by Porchetta & Co. It will be available in 500 ml bottles at the Amsterdam retail store and LCBO outlets participating in the spring seasonal beer promotion, and on tap at select bars and restaurants in Toronto and area.