ALDERGROVE, BC – Dead Frog Brewery has announced the launch of the latest edition of their winter seasonal beer, with both the name and recipe being tweaked for this new batch.
Previously known as Christmas Beeracle, the strong and warming ale is now called Winter Beeracle, and has been reformulated by brewers Tony Dewald and Timmy Brown:
Our Winter Beeracle is a warm, deep mahogany ale with rich, complex malt flavours and a sweetness to compliment the season. The warmth of the beer is punctuated by deep malt flavours from chocolate malts, a hint of vanilla in the aroma and flavour, and a dry citrus finish. All the flavours come together to create a rich, delicious winter ale.
Dead Frog Winter Beeracle will be available at select retail stores in British Columbia and Alberta starting this week.