GUELPH, ON – Wellington Brewery has announced details of its next three small batch releases, all due out in the next few weeks.
This Friday January 22nd will see the return of Terrestrial India Brown Ale in a newly designed 473 ml can.
On Monday February 1st, the brewery will be celebrating International Gruit Day with a yet-to-be-named gruit brewed using mugwort, lemon balm, chamomile, and lemon peel. It will be released in a limited run of 750 ml bottles.
Finally, winter favourite Chocolate Milk Stout will be back in mid-February, also in 750 ml bottles.
All of the beers will be available at the Wellington retail store in Guelph, and at select licencees, while supplies last.