PENTICTON, BC – Cannery Brewing has announced that this year’s batch of its fall seasonal ale will be released later this month.
Knucklehead Pumpkin Ale is described as follows:
A “Knucklehead” is a type of pumpkin that is distinguished by its gnarly warts. The Knucklehead Pumpkins are grown locally for us by Harker’s Organics in Cawston, BC. We roast the pumpkins with brown sugar at the Kettle Valley Station Pub and brew them with traditional fall spices to make this gnarly brown ale. The roasted Knucklehead Pumpkins bring a rich mouth-feel and a touch of sweetness to this traditionally spiced brown ale.
Cannery Knucklehead Pumpkin Ale will be available in late September in a limited run of 650 ml bottles at select liquor stores in BC and Alberta and the Cannery retail store in Penticton.