FREDERICTON, NB – Picaroons Traditional Ales has announced release details for the 2017 edition of the popular early spring seasonal Maple Cream Ale, a brown cream ale that is described as being “well-endowed with rich malt flavours and the bitter/sweet accent of pure New Brunswick maple syrup.”
Brewed with 100% pure maple syrup from Briggs Maples, this year’s batch is on tap now at Picaroons Roundhouse and Picaroons Brewtique in Fredericton, and will be available soon at Picaroons General Store in Saint John and The Five Kings Restaurant & Picaroons Brewhouse in St. Stephen. Bottles will also be on sale at ANBL locations later this week.