HALIFAX, NS – The March 16th-22nd, 2017 issue of Halifax’s weekly arts and culture paper The Coast is the publication’s annual Beer Guide edition, featuring a number of articles about beer and related topics including:
- Craft beer conflict – “An update on the beef between the NSLC and local brewers.”
- A legacy, brewed and bottled – “From a tiny brewery with no intent to bottle to an undeniable anchor in an ever-growing craft community, this year Propeller Brewing Co. celebrates 20 years of making beer.”
- I’ll have what they’re having – “Brewmasters dish on what they knock back after hours.”
- Can’t stop, won’t stop: a map of Nova Scotia’s breweries – “We’re swimming in options when it comes to local-made beer, and the tide just keeps rising. Here’s a look at the province’s ever-growing community of craft breweries.”
- Good for what ales you – “Making a case for using medicinal ingredients in brewing.”
- One year of beer: 2017’s festivals, special events and celebrations – “Hop to it, and make all of your drinking dates in advance with this round up of some of the region’s biggest beer events.”
- Apples to apples: 5 local ciders to try – “The cider scene is blossoming, and we’re drinking up the fruits of its labour.”
- Put a label on it – “Spotlighting stellar local beer labels and logos.”
- 10 Nova Scotia beers you have to try – “Local craft think (drink?) tank 902 Brewcast picks a perfect 10-piece sampler pack.”
The free paper edition of this week’s The Coast is available now at locations in and around Halifax.