CHARLOTTETOWN, PE – PEI Brewing has announced details of a new limited edition beer with a name reflecting the time it’s taken for it to be made ready for release.
Patience Dry-Hopped Brett Saison is described as follows:
Patience was brewed in late September to allow for long term aging on brettanomyes, to give enough time for the strain to develop its complex flavour and aroma. In addition, this beer is dryhopped with Mosaic and Citra at a rate of 2g/L to add additional complexity and fruitiness.
Patience will be released during a tap takeover at HopYard (151 Kent St., Charlottetown) on Saturday March 25th. Running from 4:00 PM to 12:00 midnight, the event will feature live entertainment, special food dishes by chefs Jane Crawford & Adam Loo, and plenty of PEI Brewing beer.
For more details, see the Facebook event listing.