CAMPBELL RIVER, BC – Beach Fire Brewing & Nosh House has announced the release of its newest limited edition seasonal beer.
Dry-Hopped Kettle Sour (5.1% abv, 9 IBU) is described as having “a light malt base, soured in the kettle with no bittering hops but a large dose of Mosaic in the whirlpool and dry-hop to lend fruity flavour and aroma.”
Beach Fire Dry-Hopped Kettle Sour is available now on tap and in growlers at the brewery and taproom.