VICTORIA, BC – Spinnakers Brewpub has announced the return of a seasonal stout made with a distinctive local ingredient.
Hollie Wood Oyster Stout (7.5% abv) is a “rich, briny, strong stout” brewed with oysters from its namesake Hollie Wood Oyster Farm in the Comox Valley.
The new edition of Hollie Wood Oyster Stout will be officially launching tomorrow (January 11th) at Spinnakers, where it will be served alongside a Stout Braised Oyster Pâté with pickled local vegetables and Red Fife Crostini. It will remain available in bottles and on tap while supplies last.