ABBOTSFORD, BC – Field House Brewing has announced the release of the second in a series of five country-themed collaborative IPAs that offer “an exploration in ingredients from around the world.”
Japanese IPA (6% abv, 40 IBU) was created together with Powell Brewery, and was brewed using rice, sake yeast and citrus.
Japanese DIPA is available now on tap and in 650 ml bottles at the Field House tasting room. Further instalments in the series will follow weekly.