MARKHAM, ON – Beers in the Six reports that Rouge River Brewing has released its latest fruited sour ale.
Tangerine Sour (5% abv) is described as follows:
This kettle sour is loaded with over 400lbs of Tangerine puree for massive juicy orange flavour and clean acidity. We use our typical base of German Pilsner malt with wheat and oats for a touch of bready malt character.
Tangerine Sour is available now in 500 ml bottles at the Rouge River retail shop and online store while supplies last.
[Photo from Rouge River Facebook page]