VICTORIA, BC – Category 12 Brewing has announced the return of a summer seasonal brand, this time in a new format.
Dry-Hopped Sour (5% abv, 14 IBU) is described as follows:
Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast. To balance the acidity we generously dry hopped with German hop varieties Mandarina Bavaria and Huell Melon, which showcase aromas of summer fruit.
Previously available in 650 ml bottles, Dry-Hopped Sour has been shifted to 473 ml cans for this year’s release, and is available now at the brewery and select private liquor stores.
Source & Photo: Category 12 Brewing mailing list