ABBOTSFORD, BC – Field House Brewing has announced the latest release in its Farmland Series of beers brewed using barley from the brewery’s Field House Farms and other local ingredients.
Strawberry Tart Saison (5.7% abv, 10 IBU) is described as follows:
This Farmhouse Ale is lightly soured with our house culture, then fermented with a Farmhouse Ale yeast. The acidity of the beer helps add to the overall fruit character as the beer is then aged on loads of BC grown Strawberries, lending both colour and full flavour of the local Strawberries.
Strawberry Tart Saison will be available in bottles and on tap at Field House starting Thursday July 11th.
Source & Photo: Field House Brewing website