DELTA, BC – Four Winds Brewing has announced the third release in its annual series of fruit-infused IPAs.
Apricot Jam (6.5% abv, 45 IBU) follows last year’s Raspberry Jam and 2017’s Blackberry Jam, and is described as follows:
Apricot Jam is an IPA brewed with apricots, Amarillo and Denali hops, milk sugar, Saccharomyces Trois yeast and a touch of vanilla. There is a tender balance between the sweetness in the fruit/milk sugar and the bitterness of the hops. Make no mistake, fruit and milk sugar or not, this is still very much an IPA.
Apricot Jam is available in 473 ml cans at Four Winds and select private liquor stores while supplies last.
Source & Photo: Four Winds Brewing press release