TORONTO, ON – The shortlist has been announced for the 2020 edition of the Taste Canada Awards, recognizing the best in Canadian food and culinary writing, and two books related to beer and brewing are among the nominees.
Island Craft: Your Guide to the Breweries of Vancouver Island by Jon C. Stott (TouchWood Editions, Victoria) and Le goût de la bière fermière: De la tradition à l’innovation locale et écoresponsable by Martin Thibault (Editions Druide, Montréal) have been included on the English and French shortlists respectively in the Culinary Narratives category, which covers “books exploring culinary history, politics, social awareness, memoir or biography, all relating to food.”
The winners of the Taste Canada Awards 2020 will be announced during an online ceremony on October 25, 2020. For more details, see the Taste Canada website.
Source: TouchWood Editions press release