ABBOTSFORD, BC – Field House Brewing has announced the latest release in its BRRL ROOM series of limited edition barrel aged beers.
Kiwi + Tequila Golden Sour (6% abv) is described as follows:
Primary fermented solely with Brettanomyces and Lactobacillus in our white oak Foeders and aged for 7 months. Racked onto 600lbs of Fresh Kiwis and aged for 6 more months before adding whiskey & being bottle conditioned. Bright, Sour & Unique.
Kiwi + Tequila Golden Sour is available now in 500 ml bottles at the Field House retail store and online shop.
Source & Photo: Field House Brewing website