HAMILTON, ON – Collective Arts Brewing has announced the release of the latest fruit-flavoured variant on its flagship Jam Up The Mash dry-hopped sour.
Jam Up Pineapple & Tangerine (5.2% abv) is described as “a tropical-fruit explosion of juicy tangerine and pineapple, [a] refreshing fruit combo [that] pairs perfectly with our generous use of Vic Secret, Mosaic, and Citra hops.”
Jam Up Pineapple & Tangerine is available now at the Collective Arts retail stores in Hamilton and Toronto, and for delivery orders via the brewery online shop.
Source & Photo: Collective Arts Brewing mailing list