TORONTO, ON – Muddy York Brewing has announced details of the second of four variants on it’s Inkwell Imperial Stout that are being released in the weekly series November Blackout.
Sherry Barrel-Aged Inkwell Imperial Stout (11.9% abv):
Aged in a Tio Pepe Fino Sherry Barrel, this beauty has notes of plum, molasses and dried fruit. All the quintessential Imperial Stout characteristics, for your sipping pleasure.
Sherry Barrel-Aged Inkwell will go on sale today (Friday November 12th) at 11:00 AM at the Muddy York taproom and online shop.
Source & Photo: Muddy York Brewing