TORONTO, ON – Bellwoods Brewery has announced the release of two flavoured variants on Skeleton Key Imperial Stout, which is “aged in rum barrels with a blend of warming spices, released sparingly, and in small batches.”
Skeleton Key Gingersnap (12.2% abv):
Brewed with extra ginger (duh), vanilla, cinnamon, nutmeg, star anise, all spice, and cardamom. It’s got a nice kick and smells just like freshly baked gingerbread cookies.
Skeleton Key Scotch Bonnet (12.2% abv):
Brewed with the spicy peppers, and if you’re a lover of chilli spiked chocolate bars or spiced hot cocoa this will be right up your alley. It’s a maelstrom of malt, heat, spiced rum, and chocolate notes that can enact small miracles.
Both beers are available now at the two Bellwoods retail stores and the brewery’s online shop.
Source & Photo: Bellwoods Brewery