SAINT ANDREWS, NB – A brewery that unveiled its first beers just over a year ago at select bars in the historic town of Saint Andrews on the southern coast of New Brunswick has announced the opening of its own taproom and patio.
Saint Andrews Brewing was founded by homebrewer Ian Covey, and welcomed its first guests on May 28th with a tap line-up that includes Herringbone English Bitter (4.6% abv), Postscript NEIPA (7% abv), Cream Ale (4.8% abv), and Brown Ale (5% abv), plus guest beers from several other New Brunswick breweries.
The Saint Andrews Brewing taproom is located at 201-B Water St. and is open seven days a week. For more details including full business hours, see the brewery’s website.
Source: Atlantic Canada Beer Blog
Photo: Saint Andrews Brewing