CAMBRIDGE, ON – Four Fathers Brewing has announced the release of a “decked out October version” of their Crushyboi Lager.
Spookyboi Pumpkin Spice Lager (5.1% abv):
This lager was mashed on a thick autumn bed of barley and oats. After the mash, we added cinnamon sticks and lactose to the boil to give a seasonal pillowy body to enjoy. Post Fermentation we added Pumpkin spice and tea to really punch out the pumpkin spice aroma and flavour.
Spookyboi is available now at the Four Fathers taproom, retail store, and online shop.
Source & Photo: Four Fathers Brewing