Field House Brewing Releases Caramel Cinnamon Churro Stout and Pomegranate Pear Sour

ABBOTSFORD, BC – Field House Brewing has announced the release of two new limited edition beers.

Caramel Cinnamon Churro Stout (7.3% abv):

Inspired by practically everyone’s favourite sweet treat of fried dough, the churro, this stout features loads of caramel and chocolate malts, along with lactose sugar for added sweetness. Brown sugar, whole cinnamon sticks and vanilla transform this into something else entirely.

Pomegranate Pear Sour (4.2% abv):

This fresh batch sour has a blend of both pomegranate and pear to give a refreshing balance of both sweet and sour. Chill before serving. Drink fresh.

Both beers are available now at Field House in Abbotsford and Chilliwack, and soon at select local beer retailers.

Source & Photos: Field House Brewing

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