Field House Brewing Releases Pineapple Papaya Habanero Sour and Pink Boots Hibiscus Wheat Ale

ABBOTSFORD, BC – Field House Brewing has announced the release of a pair of new small batch beers.

Pineapple Papaya Habanero Sour (4.7% abv):

This fruit-forward salted sour features real pineapple, papaya and habanero peppers, a trifecta of South American ingredients, which make for a tropical and tart crushable beer with a hint of spice at the end.

Pink Boots Hibiscus Wheat Ale (5.2% abv):

Brewed to celebrate International Women’s Day, this North American style wheat ale was steeped with hibiscus, adding acidity and rose-like hues. Hopped with the sixth annual Pink Boots hop blend for light notes of citrus & grapefruit, then lagered for a crisp easy drinking finish.

The two new beers are available now both Field House locations.

Source & Photo: Field House Brewing

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