TORONTO, ON – The Fall/Winter 2023 issue of Ontario craft beer guide The Growler is now available.
In addition to the usual extensive listings of breweries throughout the province, this edition also includes the following content:
In this issue, we’ve gotten off the slightly uncomfortable taproom stools and headed out into the world. Sean Mallard sits on a tractor and spreads seed all over the back forty. Gary Gillman heads out to see the improvisational gladiatorial zymurgy that is Ontario’s Iron Brewer competition. Mark Solomon heads into the great north woods equipped only with a rifle and a two-four of pilsner. Ben Johnson has been out drinking with the guys from Beerlab! and wants to tell you about their expansion!
Closer to home, Beer To The Ground is back with updates on new breweries and closures in addition to irresponsible speculation about bear fights. Brewer vs. Brewer features the staff at Amsterdam vs. Toronto’s own Victorian-era brewer Enoch Turner. Sabryna Ekstein has a recipe for Oyster Mushrooms and Corn Custard paired with a beer from Black Bellows.
The Growler Volume 6 Issue 2 can be found at breweries throughout Ontario. It can also be purchased online individually or as part of an annual subscription, and select articles will be available to read soon on the magazine’s website.
Source & Photo: The Growler Ontario