VANCOUVER, BC – Superflux Beer Company has announced the release of two new brewery-exclusive releases.
Indulgeousness Koffee Krisp Stout (11.5% abv):
Indulgeousness Koffee Krisp is a new version of our big decadent stout. Brewed with Tanzanian Cacao Nibs from Woodblock Chocolate, Coffee from Agro Roasters, Coffee Crisp from Nestlé, Tahitian Vanilla, Milk Sugar, and wafers. It is rich, over the top, delicious, and definitely tasty like Koffee Krisp.
Experimental IPA #48 (8% abv):
Experimental IPA #48 is a West Coast style Double IPA dry hopped with Simcoe, Citra, and Centennial. Correct us if we’re wrong, but we’re pretty sure this is Superflux’ first ever West Coast Double IPA. Not sure what took us so long, ’cause this beer is delicious. We taste notes of lemon zest, fresh cut pine, and grapefruit. It’s super aromatic, punchy, and quenching.
Both beers are available now at the Superflux taproom and retail store.
Source & Photo: Superflux Beer Company