TORONTO, ON - Bandit Brewery has announced the launch of a new addition to its rotation of IPAs. Mangrove IPA (6.8% abv) is described as follows: A juicy and dank...
TORONTO, ON – Bandit Brewery has announced the release of the latest in the YY* Series of milkshake IPAs that are “inspired by some of our very favourite locales and travel destinations.” YY*→IST (6.6% abv)...
TORONTO, ON – Bandit Brewery has announced the release of a new "hazy, extra-juicy and intensely aromatic" IPA. CLOUD IPA (6.8% abv) is described as follows: For this new IPA we made some...
TORONTO, ON – Bandit Brewery has announced the release of the latest in the YY* Series of milkshake IPAs that are “inspired by some of our very favourite locales and travel destinations.” YY*→PDX (6% abv)...
TORONTO, ON – Bandit Brewery has announced the release of a strong, amped-up version of the popular North East IPA style. Tempest Imperial NEIPA (8% abv) is described as follows: Tempest was double...
TORONTO, ON – Bandit Brewery has announced details of the new beer brewed especially for the 3rd annual Bandit Oktoberfest celebrations taking place at the brewpub this weekend. Hoppelhosen (5% abv) is a dry-hopped...
TORONTO, ON – Bandit Brewery has announced the release of the latest in the YY* Series of milkshake IPAs that are “inspired by some of our very favourite locales and travel destinations.” YY*→MAD (6% abv)...
TORONTO, ON – Bandit Brewery has announced the release of the latest version of Wizard of Gose, an ongoing series of fruit-flavoured goses. Wizard of Gose: Lime (4.2% abv) is described as follows: The brewing...
TORONTO, ON – Bandit Brewery has announced plans for its third annual Bandit Oktoberfest celebration, including the release of limited edition German-style beer brewed especially for the occasion. Taking place on Friday, September 28th starting at...
TORONTO, ON – Bandit Brewery has announced the release of the latest in the YY* Series of milkshake IPAs that are “inspired by some of our very favourite locales and travel destinations.” YY*→SJO (6% abv)...